And back along the Wild Atlantic Way

Driving back we stayed along the coast and were rewarded with some great scenery and meeting some intesting people and great food and just missed by a few days seeing a favorite singer of ours.

First we stopped at a little restaurant near Doolin, Stone Cutters Kitchen. True to what we've seen so far, it is a very cute place with great food. Seafood chowder was very good with several types of seafood, bread was excellent and butter so rich and creamy I thought it was cheese at first. But the best was, to our surprise, the beef in the burger. All cows here are grass fed on the lush grass and it's like a different food than our beef at home!